Archive | Recipes

Celebrate Cinco de Mayo with this Skillet Cheesy Enchilada Stew

Today is Cinco de Mayo, a day of celebration and lots of good food and drinks. So I had to share this amazing dish I made. Well, it’s not really a dish – it’s an entire pot full of ooey-gooey cheesy, soy curl-y goodness. For some reason, I had cheese fondue in my mind. I’ve […]

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Vegan Mozzarella-Stuffed Cannellini Burgers with Spinach Pesto

Over the years I have made a lot of vegan burgers. I have Kidney Bean-Walnut Burgers, Black-Eyed Pea Burgers, Buffalo Lentil Burgers, Chickpea Burgers, Hoisin Black Bean Burgers, Moussaka Burgers, Eggplant Burgers, Trudy’s “Beefy” Burgers, QBC (Quinoa, Broccoli and Chickpea) Burgers, Roasted Beet Burgers, and Green Chile Queso Beast Burgers. I’ve written articles here and […]

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Cauliflower Cacciatore

Years ago, when I was first learning how to cook, I made chicken cacciatore and I loved it. It’s Italian, a little spicy and full of flavor. When I became vegan, I reinvented the recipe and used tofu. I loved Tofu Cacciatore even more. This time I’m making another change and making cauliflower cacciatore. Ironically, […]

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Green Chile Queso Beast Burger with Guacamole and Beyond Meat’s Beast Burger

Prepare yourselves: The Beast is coming! Just when I thought I couldn’t love Beyond Meat more, they are unleashing The Beast. The Beast is Beyond Meat’s new burger. The Beast Burger is amazing! Beyond Meat is changing the whole veggie burger game with this one. This quarter-pound vegan burger is incredible. It looks like a […]

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Homemade Calzones, Easy Queso Cheese Sauce and a Review of Field Roast Cheese Slices

I’m pretty sure every vegetarian and vegan knows about Field Roast and if they don’t, they need to get acquainted with them right away! Field Roast makes grain meat and they do it exceedingly well. Field Roast was created in 1997 in Seattle when Chef David Lee combined the European tradition of sausage-making with the […]

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Flourless Nut Butter Cookies and Tofu in Spicy Peanut Sauce Plus a Review of Once Again Nut Butters

I do not like peanut butter and jelly. Nope, never have, never will. It’s probably because I don’t have a sweet tooth. I do, however, love peanut butter and cream cheese. When I was in grade school, every Friday the cafeteria would be closed for the upcoming Shabbos and each classroom would get a tray […]

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Product Review: Broccoleaf and a recipe for Jamaican (Ital) Soy Curls Curry with Broccoleaf

I love reviewing new vegan products and spreading the word about all the wonderful vegan items on the market. The one thing I usually don’t get to review, however, is vegetables. Well, not fresh vegetables, anyway. Most products are foods that come in jars, bags and boxes. Plus, I don’t usually think about vegetables as […]

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QBC Burgers (Quinoa, Broccoli and Chickpeas)

I love veggie burgers. I’ve made a bunch of them – Chickpea Burgers, Buffalo Lentil Burgers, Kidney Bean-Walnut Burgers, Black-Eyed Pea Burgers, Moussaka Burgers, Eggplant CrunchBurgers, Roasted Beet Burgers, Hoisin Black Bean Burgers and Trudy’s “Beefy” Burgers.                                         […]

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