Tag Archives | soy-free

Tarka Dal

Hi everyone! I know it’s been a long time since I’ve posted a new recipe. My computer is STILL in the shop and I’m using their loaner. But I’m done letting that stop me – that and being insanely busy with our shop (Woodstock Reveries). So here’s a new recipe for a dish I’ve been […]

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BBQ Pulled Carrots Sandwiches

Mmm…BBQ! When Tom and I were planning our elopement in North Carolina, we were more excited about eating authentic Southern barbecue than we were about getting married. Seriously. We watched endless barbecue cooking challenges and travel food shows on television. We read up about how to find the best, most authentic barbecue (they suggested restaurants […]

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Cauliflower Cacciatore

Years ago, when I was first learning how to cook, I made chicken cacciatore and I loved it. It’s Italian, a little spicy and full of flavor. When I became vegan, I reinvented the recipe and used tofu. I loved Tofu Cacciatore even more. This time I’m making another change and making cauliflower cacciatore. Ironically, […]

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Green Chile Queso Beast Burger with Guacamole and Beyond Meat’s Beast Burger

Prepare yourselves: The Beast is coming! Just when I thought I couldn’t love Beyond Meat more, they are unleashing The Beast. The Beast is Beyond Meat’s new burger. The Beast Burger is amazing! Beyond Meat is changing the whole veggie burger game with this one. This quarter-pound vegan burger is incredible. It looks like a […]

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I ♥ NYC Red Onion Sauce

When I was a kid, I loved getting hot dogs on the streets of New York. Just seeing that silver metal cart with the big umbrella got my mouth watering. Luckily, my father loved hot dogs even more than I did so I never feared being denied my request for a frank. Dad always got […]

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Stewed Cauliflower with Spinach

Over the years I have accumulated so many recipes that I often can’t keep track which ones I’ve posted on the blog and which are still waiting their turn. The other night I looked up a recipe I wanted to make but lo and behold, it was nowhere to be found on the blog even […]

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Italian Roasted Eggplant Bisque

  It is officially Spring but apparently, no one has told the weather that! It’s been cold! Sure, there have been a few days of warm weather and sunny skies but then it gets cold again. In fact, the weather forecast says snow for tonight and tomorrow!! So even though my thoughts have turned to […]

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Chickpea Noodle Soup

  It seems like everyone has the flu or is sick in some way. The weather has been bad all over the country – tons of snow and freezing temperatures. We just had two days where the temperature went up to the 30s and people are celebrating like it’s summer but we are expecting another […]

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Colleen’s Pear Crumb Cake

Yesterday I got a huge box delivered to my door. Excited, I hurried to open the box and found a dozen beautiful pears. The pears were a gift from my friend, Colleen. It wasn’t my birthday or anything but life has been hard lately and I have been down. Through it all, Colleen has been […]

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VeganMoFo Day #10: Coconut Sour Cream

  Welcome to another installment of VeganMoFo 2013, the month of delicious vegan food. Be sure to check out any or all of the thousand bloggers participating. A fun way to do that is to discover them by chance on www.randomofo.com    The other day I made black bean soup (recipe coming soon) and I […]

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