VeganMoFo: "D" jest Double nadziewany pesto pieczonymi ziemniakami

The “V” Word continues the VeganMoFo month of food with the letter “D”. Dziś list “D” jest Double nadziewany pesto pieczonymi ziemniakami.

The basil was dying! I had bought a beautiful green bunch of basil, put it in water, and let the aroma fill the kitchen. Some of it got used but I had a lot left. While I was debating what dishes to use it in, it started to wilt. I had to use it and use it fast. But there wasn’t enough to make a full dish of pesto so I decided to try the other herbs and greens I happened to have on hand: kolendry, parsley and spinach.

When it comes to nuts, I love using walnuts for pesto. But again, I didn’t have a lot and knew I wanted to save some for muffins. How about cashews? Why not? So I used a combo of walnuts and cashews.

Turns out this Anything Goes pesto was the BEST tasting pesto I ever made! It was bright and verdant with a deep flavor. And it’s so pretty with it’s green speckled color. It’s my new favorite pesto!

Now I just had to decide what to do with it. I had a craving for baked potatoes and again thought, czemu nie? So I combined the pesto with the creamy potatoes and the result was fun, różne i pyszne.

Dwukrotnie Pieczone ziemniaki nadziewane pesto

Służy 4.

For the Anything Goes Pesto:

Składniki

4 cups mixed basil/parsley/cilantro/spinach
½ cup mixed walnuts/cashews
1 Tbs. sok z cytryny
2 Tbs. tarty parmezan wegańska
4 ząbki czosnku
¼ szklanki ekstra oliwa z oliwek z pierwszego tłoczenia
Sól i pieprz do smaku

Wskazówki

Put all ingredients into a food processor and mix until well combined. Refrigerate if not using right away. Cover with plastic wrap touching the top of the pesto.

For the Baked Potatoes:

Składniki

6 ziemniaki russet
2 Tbs. masło wegańskie
¼ cup almond milk
Sól i pieprz do smaku
1 cup Pesto (see above)

Wskazówki


Scrub potatoes to clean them. Bake potatoes at 400 degrees for about one hour or until tender.

Scoop the flesh out of the potatoes into a bowl. Add the vegan butter, almond milk, sól, pepper and pesto to the potatoes. Mix until well combined.

Stuff the pesto-potato mixture into 4 of the skins. Podawać na gorąco.

“D” jest Double nadziewany pesto pieczonymi ziemniakami. Dla innego “D” słowo, Zobacz mój Deconstructed Colcannon: Cheezy Potato-Okra Corn Cakes with Cabbage and Collards.

The “V” Słowo: Powiedz to. Jedz. Żyć.

Cieszyć się!

(Odwiedzone 520 czasy, 1 wizyt dzisiaj)

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5 Odpowiedzi na VeganMoFo: "D" jest Double nadziewany pesto pieczonymi ziemniakami

  1. Rhea Parsons Październik 7, 2011 w 11:30 w #

    Nicola, they are delicious together. I hope you enjoy it!

  2. Nicola Październik 7, 2011 w 6:39 w #

    oh my god that is SUCH a good idea, I love pesto and baked potatoes but never had them togethernot for long!!

    x

  3. Rhea Parsons Październik 7, 2011 w 2:09 w #

    Thank you VeganinBrighton and Fayinagirl 🙂

  4. Fayinagirl (means Free One) Październik 6, 2011 w 3:13 pm #

    I have nothing intelligent to saybecause all I can think while reading this is…”nom, nom, nom, nom!” 😉

  5. vegan.in.brighton Październik 6, 2011 w 7:59 w #

    I LOVE pesto on a baked potato!

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