It seems that every time I get really excited about a new vegan product, עס ס געמאכט דורך אזוי געשמאַק. איך 'ווע שטענדיק ליב געהאט זייער יאָגורט, I could live on their frozen desserts, I’m addicted to their new קאַשו מילך and their seasonal coconut milks make me wish it was autumn all year long!
איצט אזוי געשמאַק מילכיק פרי has a new line of coconut culinary milks. אַז ס רעכט, milk made just for cooking! So Delicious Dairy Free Culinary Coconut Milk is a product the world has been waiting for.
I’m sure many people, like myself, love to cook with thick and creamy coconut milk but the cans are kind of inconvenient. ערשטער, you need to keep them in the fridge to make sure they are thick enough for whatever you’re making. Then you have to drain away the watery part which ends up being half the can. And then, if you only need one cup of coconut milk, you can’t reseal the can.
So Delicious Culinary Milk comes in these handy containers that are resealable. Just twist off the top, use what you need, put the top back on and put it in the fridge. Easy! The milk is white, fresh and tastes delicious. The Culinary Milk comes in both Lite and Original. They are vegan, גלוטען-פֿרייַ, organic and non-GMO certified.
Since I got my hands on this culinary milk, I’ve been cooking a lot more with coconut milk. איך געמאכט קרעם with it and this incredible Jamaican Rice and Peas (get the recipe דאָ) which was creamy beyond belief.
But my favorite recipe (and Tom’s) is this pasta dish I made for our anniversary: Brown Rice Spaghetti in a Lemon-Coconut Cream Sauce. It’s like an Alfredo sauce but so much easier to make. It’s thick, קרימי, cheesy and so decadent. I topped it with my טאָפו סקאַללאָפּס and it made an elegant meal that was definitely something to celebrate. באַקומען די רעצעפּט אונטן!
I’ve made it several times since, changing it up to suit the mood. Last week I made with brown rice penne topped with tempeh meatballs. יום!
With So Delicious Culinary Coconut Milk, I see a lot more cooking with coconut milk in my future. איך האָבן צו אַרייַנלאָזן, I always hesitated because of the inconvenience of the cans but now it’s as easy as opening any container of milk. So Delicious makes everything better. I love their products so much, I’m trying to get them to let me live in their warehouse! ביטע?
אזוי געשמאַק מילכיק פרי
Web site: www.sodeliciousdairyfree.com
פאַסעבאָאָק בלאַט: https://www.facebook.com/sodeliciousdairyfree
Spaghetti in a Lemon-Coconut Cream Sauce with Tofu Scallops
1 לב. גלוטען פֿרייַ ספּאַגעטי
4 Tbs. וועגאַן פּוטער
Zest and juice of one fresh lemon
1/4 cup vegan grated parmesan plus more for garnish
פריש באַסיל בלעטער
12-16 טאָפו סקאַללאָפּס
Bring a large pot of water to a boil. Add a handful of salt and the spaghetti. Cook until just shy of al dente. Reserve 1 cup of pasta water. Drain the spaghetti and set aside.
While the spaghetti is cooking, heat a large skillet or saute pan over medium heat. צעלאָזן די פּוטער אין די פּאַן. Add the coconut milk and the lemon juice. Stir and let cook until everything is heated through. לייגן 1/4 cup of the grated vegan parmesan and mix. Season with salt to taste.
Add the spaghetti to the pan and toss to coat with the sauce. Add ½ cup of the reserved pasta water and stir. Continue to cook until the spaghetti and the sauce are hot. אויב די סאָוס געץ אויך דיק, add the remaining ½ cup of pasta water and mix. קער אַוועק די היץ. Add the lemon zest and season black pepper to taste. Top with grated parmesan and fresh basil leaves. Serve in bowls topped with 3-4 <אַ href="http://translate.googleusercontent.com/translate_c?depth=1&hl=ru&rurl=translate.google.co.uk&sl=yi&tl=ru&u=http://thevword.net/tag/tofu-scallops?lang=yi&usg=ALkJrhiM7vvAu1X9M2YKvz6BRPY1l8BKDw" רעל = "קוויטל"> טאָפו סקאַלאַפּס .
די “V” וואָרט: זאָגן אים. עסן עס. לעבן אים.