פּראָדוקט איבערבליק: אזוי געשמאַק קולינאַריש קאָקאָנוט מילך און מאַקאַראָנען אין לימענע-קאָקאָנוט קרעם סאָס

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It seems that every time I get really excited about a new vegan product, עס ס געמאכט דורך אזוי געשמאַק. איך 'ווע שטענדיק ליב געהאט זייער יאָגורט, I could live on their frozen desserts, I’m addicted to their new קאַשו מילך and their seasonal coconut milks make me wish it was autumn all year long!

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איצט אזוי געשמאַק מילכיק פרי has a new line of coconut culinary milks. אַז ס רעכט, milk made just for cooking! So Delicious Dairy Free Culinary Coconut Milk is a product the world has been waiting for.

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I’m sure many people, like myself, love to cook with thick and creamy coconut milk but the cans are kind of inconvenient. ערשטער, you need to keep them in the fridge to make sure they are thick enough for whatever you’re making. Then you have to drain away the watery part which ends up being half the can. And then, if you only need one cup of coconut milk, you can’t reseal the can.

So Delicious Culinary Milk comes in these handy containers that are resealable. Just twist off the top, use what you need, put the top back on and put it in the fridge. Easy! The milk is white, fresh and tastes delicious. The Culinary Milk comes in both Lite and Original. They are vegan, גלוטען-פֿרייַ, organic and non-GMO certified.

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Since I got my hands on this culinary milk, I’ve been cooking a lot more with coconut milk. איך געמאכט קרעם with it and this incredible Jamaican Rice and Peas (get the recipe דאָ) which was creamy beyond belief.

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But my favorite recipe (and Tom’s) is this pasta dish I made for our anniversary: Brown Rice Spaghetti in a Lemon-Coconut Cream Sauce. It’s like an Alfredo sauce but so much easier to make. It’s thick, קרימי, cheesy and so decadent. I topped it with my טאָפו סקאַללאָפּס and it made an elegant meal that was definitely something to celebrate. באַקומען די רעצעפּט אונטן!

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I’ve made it several times since, changing it up to suit the mood. Last week I made with brown rice penne topped with tempeh meatballs. יום!

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With So Delicious Culinary Coconut Milk, I see a lot more cooking with coconut milk in my future. איך האָבן צו אַרייַנלאָזן, I always hesitated because of the inconvenience of the cans but now it’s as easy as opening any container of milk. So Delicious makes everything better. I love their products so much, I’m trying to get them to let me live in their warehouse! ביטע?

אזוי געשמאַק מילכיק פרי

Web site: www.sodeliciousdairyfree.com

פאַסעבאָאָק בלאַט: https://www.facebook.com/sodeliciousdairyfree

 

Spaghetti in a Lemon-Coconut Cream Sauce with Tofu Scallops

גף

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1 לב. גלוטען פֿרייַ ספּאַגעטי

קאָשער זאַלץ

4 Tbs. וועגאַן פּוטער

1 גלעזל אַזוי געשמאַק קולינאַריש קאָקאָנוט מילק

Zest and juice of one fresh lemon

1/4 cup vegan grated parmesan plus more for garnish

Black pepper

פריש באַסיל בלעטער

12-16 טאָפו סקאַללאָפּס

 

Bring a large pot of water to a boil. Add a handful of salt and the spaghetti. Cook until just shy of al dente. Reserve 1 cup of pasta water. Drain the spaghetti and set aside.

While the spaghetti is cooking, heat a large skillet or saute pan over medium heat. צעלאָזן די פּוטער אין די פּאַן. Add the coconut milk and the lemon juice. Stir and let cook until everything is heated through. לייגן 1/4 cup of the grated vegan parmesan and mix. Season with salt to taste.

Add the spaghetti to the pan and toss to coat with the sauce. Add ½ cup of the reserved pasta water and stir. Continue to cook until the spaghetti and the sauce are hot. אויב די סאָוס געץ אויך דיק, add the remaining ½ cup of pasta water and mix. קער אַוועק די היץ. Add the lemon zest and season black pepper to taste. Top with grated parmesan and fresh basil leaves. Serve in bowls topped with 3-4 <אַ href="http://translate.googleusercontent.com/translate_c?depth=1&hl=ru&rurl=translate.google.co.uk&sl=yi&tl=ru&u=http://thevword.net/tag/tofu-scallops?lang=yi&usg=ALkJrhiM7vvAu1X9M2YKvz6BRPY1l8BKDw" רעל = "קוויטל"> טאָפו סקאַלאַפּס .

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די “V” וואָרט: זאָגן אים. עסן עס. לעבן אים.

[אַמד-זלרעסיפּע-רעצעפּט:21]

(באזוכט 8,819 מאל, 5 וויסיץ הייַנט)

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21 רעספּאָנסעס צו פּראָדוקט איבערבליק: אזוי געשמאַק קולינאַריש קאָקאָנוט מילך און מאַקאַראָנען אין לימענע-קאָקאָנוט קרעם סאָס

  1. Corinna אָקטאָבער 4, 2016 בייַ 11:20 בין #

    I bought some so delicious culinary milk and I kept in the fridge. I opened it today and it is thick like it has whip cream consistency. Is this normal. It more solid than liquid.

    • ריאַ אָקטאָבער 4, 2016 בייַ 5:38 PM #

      Hi Corrina, יאָ, it’s just like canned coconut milk. When you put it in the fridge, it solidifies into cream with just a bit of liquid left. קסאָקסאָ

  2. sleacc אָקטאָבער 17, 2015 בייַ 12:33 בין #

    דעם איז גרויס ! I have two of the coconut culinary milks and wondered how they were different than coconut milk beverage … your input is most helpful ! Now I could bring some creamy soups etc back into my diet ! Have you tried it in coffee ? for hot chocolate ? thanks for all you are doing !

    • ריאַ נאָוועמבער 17, 2015 בייַ 10:13 PM #

      Hi Sleacc, culinary milk is thicker than the beverage with more fat. It is the same as the coconut milk you get in the can. You wouldn’t drink it straight; just use it in recipes. קסאָקסאָ

  3. Christine Scalfo פעברואַר 9, 2015 בייַ 3:02 PM #

    HI Rhea! I’m making this recipe for a client tomorrow and can’t find the So Delicious “Culinary” Coconut Milk. All I can find is So Delicious Coconut Milk or Creamer. I was planning on using the Coconut Milk, but don’t know how it compares to the Culinary Milk. Do you think it’s a good substitute? Or would I be better off using canned coconut milk, or something else? I appreciate your opinion as I’ve never made this recipe before and am not sure what to expect.

    • rheaparsons פעברואַר 9, 2015 בייַ 7:54 PM #

      Hi Christine, the culinary milk is comparable to the creamy part of the canned coconut milk. The coconut milk in the container would be much, much thinner.

      • Christine Scalfo פעברואַר 9, 2015 בייַ 7:58 PM #

        So would you suggest I just use the cream from the canned coconut milk (1 cup as per your recipe)?

        • rheaparsons פעברואַר 9, 2015 בייַ 9:24 PM #

          Yes you should drain off the liquid water and use he cream. It’s good to keep it in the fridge so it goes firm.

          • Christine Scalfo פעברואַר 9, 2015 בייַ 9:29 PM #

            דאַנק, ריאַ! Good idea to refrigerate the cans first. I’m going to do that right now!

  4. iloveplants1 יאַנואַר 30, 2015 בייַ 6:02 PM #

    About how many servings would this make in your best estimation?

    • rheaparsons פעברואַר 9, 2015 בייַ 7:55 PM #

      A pound of pasta can feed 3 people a good sized serving.

  5. island gal יולי 28, 2014 בייַ 7:48 PM #

    No offence but that Jamaican rice and pea looks likes rice pudding.

    • ריאַ יולי 29, 2014 בייַ 3:31 PM #

      No offense taken; it was delicious!

  6. Orange Blossom Cakes פעברואַר 12, 2014 בייַ 4:37 PM #

    Does the culinary coconut milk separate like canned coconut milks? אויב נישט, did you just beat it right out of the carton to make the whipped cream?

    Tiff

    • ריאַ פעברואַר 17, 2014 בייַ 1:04 PM #

      Hi Orange Blossom Cakes, no the culinary milk does not separate. That’s one of the things I love about it. You just use it right out of the carton.

  7. לאָודז נאָוועמבער 5, 2013 בייַ 9:28 בין #

    Good to know. I like coconut flavor but it doesn’t go with everything. I have several recipes that call for skimming the cream from a can of coconut milk and boiling it down. The culinary coconut milk seems much easier.

  8. לאָודז נאָוועמבער 4, 2013 בייַ 9:27 PM #

    The culinary coconut milk sounds interesting. I hope it will be readily available in stores that carry other So Delicious Dairy Free products. How strong is the coconut flavor?

    • ריאַ נאָוועמבער 4, 2013 בייַ 9:39 PM #

      It is not overwhelming like the canned milk can be. I made sour cream with the canned milk and it was strongly coconut. With So Delicious, you aren’t aware it’s coconut. Maybe because it’s fresher.

  9. אַמאַנדאַ נאָוועמבער 4, 2013 בייַ 5:19 PM #

    Yikes, that looks good. Was going to be doing vegan meatballs in a marinara sauce for dinner one day this week, but think I may have to try this instead. Looks and sounds so much more decadent than a marinara after all…. 🙂

    • ריאַ נאָוועמבער 4, 2013 בייַ 5:32 PM #

      I prefer cream sauces to marinara sometimes. It’s so decadent. I try to save it for a treat. Thanks for writing, Amanda xoxo

      • Adelina סעפּטעמבער 7, 2016 בייַ 8:28 PM #

        Hola!!! Podria hacer atole de avena con leche de coco so delicious ??? Gracias ….


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