Garlicky Cheesy Pull-Apart Bread with Kale and Follow Your Heart Cheeses

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Today is National Cheese Lovers Day. To zabawne,, wcześniej byłem wegańskie, I was not a big cheese lover. I loved two cheeses – mozzarella i parmezan tarty. To jest to. Więc kiedy zostałem weganinem, giving up cheeses wasn’t such a big deal for me except when I made Italian food.

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Plus, kiedy zostałem weganinem (7 years ago next month), there weren’t a lot of choices when it came to vegan cheese. Dzisiaj, there are tons of choices and they are all getting better and better everyday! They taste like cheese, they cook like cheese, they slice, grate and most importantly, they melt! Vegan cheeses are definitely something to celebrate.

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Let’s celebrate National Cheese Lovers Day with an incredible recipe made with some incredible vegan cheeses from Idź za głosem serca.

cheesy bread (6) Idź za głosem serca, the company that makes Veganaise, also makes non-dairy cheeses for every occasion. Their original Vegan Gourmet® soy-based vegan cheeses that actually melt include blocks of Mozzarella, Cheddar, Nacho and Monterey Jack. They were some of the first vegan cheeses I tried.

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Vegan Gourmet® Shreds are bold and creamy and come in Mozzarella, Cheddar and Fiesta Blend.

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I used them to make my Chichot Ryż z brokułami, Cauliflower Cheddar Gratin i moja Garlic and Rosemary Cheddar Biscuits.

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Follow Your Heart’s newest products are their soy-free slices and blocks that are so good, they will make you think about vegan cheese in a whole new light. They come in Garden Herb, Mozzarella, American and the one everyone is talking about, Provolone.

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Eat it on pizza, eat it on a sandwich, eat it straight out of the package – just eat it. It’s absolutely divine!

FYH

The recipe I’m sharing today is decadent, indulgent and definitely cheesy. Zrobiłem Garlicky Cheesy Pull-Apart Bread with Kale.

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If you’ve never had pull-apart bread, basically it’s a loaf of bread that you cut and stuff yummy food into. Then the cheese melts and you pull apart the bread with your fingers and eat it.

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It’s supposed to be a party food but since your hands have to be all over it, I would reserve it for a party with your nearest, dearest friends.

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Z tego przepisu, I used a combination of Follow Your Heart’s Garden Herb and Mozzarella Cheeses.

cheesy bread (1) Look how they grate into shreds!

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To naprawdę proste – just take a loaf of bread, cut into it almost to the bottom in one direction and then cut into it in the other direction.

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Saute your ingredients – I sauteed onions, peppers and kale with lots of garlic – and then stuff it into the wedges of bread.

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Stuff cheese in next, top it with garlic butter and bake it until the bread is brown and the cheese is ooey-gooey melty.

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To wspaniały, Nie jest to?

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Pull it apart and have marinara or some other sauce you like for dipping.

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So decadent.

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THIS is how you celebrate National Cheese Lovers Day! Thanks Follow Your Heart! Cieszyć się!

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Vegan Garlicky Cheesy Pull-Apart Bread with Kale

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SF if your masło wegańskie is soy-free

1 Tbs. oliwa z oliwek

1 cebula, chopped

3 ząbki czosnku, mielony

1 czerwona papryka, chopped

1 Grono kapusta, łodygach i posiekane

½ łyżeczki. czarny pieprz

Kosher sól do smaku

Szczypta gałki muszkatołowej.

1 loaf bread

1 ½ – 2 kubki Follow Your Heart Vegan Cheese, diced or shredded

2 Tbs. masło wegańskie mixed with 1/2 tsp. czosnek w proszku

Sos marinara, przez zanurzenie

Heat the olive oil in a skillet over medium-high heat. Cook the onions until softened, o 4 protokół. Add the garlic and toss. Add the bell pepper and cook until softened, o 4 protokół. Dodać jarmuż, little by little as it wilts. Saute until wilted and bright green. Doprawić solą, pieprz i gałka muszkatołowa. Transfer to a bowl and mix in about 1/2 cup of vegan cheese shreds.

Rozgrzej piekarnik do 350 stopni. Line a baking sheet with parchment paper or foil. Lay the loaf of bread on the baking sheet. With a bread knife, cut the bread in rows lengthwise. Don’t cut all the way down to the bottom. Leave about ½-inch towards the bottom. Hold the cut slices together and cut the bread width-wise to make a checkerboard.

Stuff the openings of the bread with the veggie/cheese combo. Use your fingers to gently pry apart the wedges of bread and push the food down towards the bottom. Następny, stuff the bread with more cheese shreds. Make sure you get filling in every single wedge.

Melt the vegan butter and mix in the garlic powder. Brush this over the loaf of bread. Cover the loaf with foil and wrap it tightly. Piec 20 minutes or until the cheese is melted.

Raise the oven temp to 400 stopni. Uncover the bread and bake another 10-15 minutes until the cheese is melted and the bread is browned and crisp. Serve immediately with dipping sauce and lots of napkins.

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The “V” Słowo: Powiedz to. Jedz. Żyć.


Garlicky Cheesy Pull-Apart Bread with Kale and FYH Cheeses
Autor: 
Rodzaj przepisu: Przekąska; Żywności Party
Kuchnia: Włoski
 
Składniki
  • 1 Tbs. oliwa z oliwek
  • 1 cebula, chopped
  • 3 ząbki czosnku, mielony
  • 1 czerwona papryka, chopped
  • 1 Grono kapusta, łodygach i posiekane
  • ½ łyżeczki. czarny pieprz
  • Kosher sól do smaku
  • Szczypta gałki muszkatołowej.
  • 1 loaf bread
  • 1 ½ - 2 cups vegan cheese, diced or shredded
  • 2 Tbs. vegan butter mixed with ½ tsp. czosnek w proszku
  • Sos marinara, przez zanurzenie
Instrukcje
  1. Heat the olive oil in a skillet over medium-high heat. Cook the onions until softened, o 4 protokół. Add the garlic and toss. Add the bell pepper and cook until softened, o 4 protokół. Dodać jarmuż, little by little as it wilts. Saute until wilted and bright green. Doprawić solą, pieprz i gałka muszkatołowa. Transfer to a bowl and mix in about ½ cup of vegan cheese shreds.
  2. Rozgrzej piekarnik do 350 stopni. Line a baking sheet with parchment paper or foil. Lay the loaf of bread on the baking sheet. With a bread knife, cut the bread in rows lengthwise. Don’t cut all the way down to the bottom. Leave about ½-inch towards the bottom. Hold the cut slices together and cut the bread width-wise to make a checkerboard.
  3. Stuff the openings of the bread with the veggie/cheese combo. Use your fingers to gently pry apart the wedges of bread and push the food down towards the bottom. Następny, stuff the bread with more cheese shreds. Make sure you get filling in every single wedge.
  4. Melt the vegan butter and mix in the garlic powder. Brush this over the loaf of bread. Cover the loaf with foil and wrap it tightly. Piec 20 minutes or until the cheese is melted.
  5. Raise the oven temp to 400 stopni. Uncover the bread and bake another 10-15 minutes until the cheese is melted and the bread is browned and crisp. Serve immediately with dipping sauce and lots of napkins.

(Odwiedzone 932 czasy, 1 wizyt dzisiaj)

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2 Odpowiedzi na Garlicky Cheesy Pull-Apart Bread with Kale and Follow Your Heart Cheeses

  1. Jacqui Styczeń 21, 2016 w 7:00 w #

    Oh my cheesy goodness! That photo is making my mouth water. I just ate a grilled cheese sandwich using the garden herb variety.

    • Rhea Styczeń 21, 2016 w 1:01 pm #

      Hi Jacqui, it’s good, Nie jest to? The provolone is the best!!

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