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Double Black Bean Tofu Cheeseburgers with Mori-Nu Silken Tofu

While I like to consider myself something of a tofu aficionado,  I’m not so experienced using silken tofu. I think I used it once or twice while attempting tofu omelets and Matzoh Brei. But otherwise, I don’t think about using it too much. Now I’m trying to change that and learn my way around silken […]

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Baked Cauliflower “Mac” and Cheese with Peas and Review of Teese Vegan Cheddar Cheese

We all love mac and cheese but now that the weather is getting warmer and our sweaters are put away, it’s time to lighten up our usual dishes. Since cauliflower is the new kale and people are using it for everything, it only made sense to use it for a low-carb substitute for pasta. Mac […]

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Buffalo Tofu Po’ Boy

There are 3 things I love: tofu, putting slaw on sandwiches and anything Buffalo-flavored. I have said it before and I’ll say it again: I would eat my shoe if it had Buffalo sauce on it. Over the years, I have made and posted the recipes for: Buffalo Tofu Fries Buffalo Lentil Burger “Chicken-Fried” Seitan […]

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Buffalo Tempeh Meatballs and Super Bowl/Puppy Bowl Party Food

  There are two things I can never get enough of: puppies and food that is Buffalo-style. On February 2nd, I can indulge in both. While most of the country will be watching something called the Super Bowl, I’ll be settling with lots of red, messy, finger-licking deliciousness while watching the Puppy Bowl. Puppy Bowl […]

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Spinach and Artichoke Rollatini

Some food combinations are marriages made in Heaven. Take a favorite dip, combine it with a favorite pasta dish and serve it in individual little roll-ups and you have an amazing dish that will make you roll your eyes back in your head. I’m talking about creamy, cheesy spinach-artichoke dip combined with the decadence of […]

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Garlic Tomato Bruschetta, Gnocchi with Butternut Squash, Kale and Mozzarella and Go Veggie! Dairy-Free Cheeses

If someone offered me a lifetime supply of one product, it would be an easy decision: Go Veggie! Dairy-Free Grated Parmesan. That’s the one. Go Veggie!, please deliver a case of this each month and I’ll try not to run out before the month is over. I know cheese is that thing that so many […]

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VeganMoFo Day #15: Braised Seitan Short Ribs in Spicy Chile Sauce

  Welcome to another day of VeganMoFo 2013, a whole month of delicious vegan food. What better way to spend any day than with a new recipe that is both amazingly yummy and cruelty-free? It’s a win-win!   As you may know, The “V” Word recipes are about 99% gluten-free but every now and then, […]

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VeganMoFo Day #12: Jackfruit Philly Cheesesteak

  Welcome to another edition of VeganMofo 2013, where hundreds and hundreds of bloggers spend a month committed to everything vegan food.   One of the problems with living in the middle of nowhere is that I often don’t have access to all the amazing new products that everyone seems to be raving about. We […]

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Chickpea Omelets with Mushrooms, Greens and Vegan Swiss

You know how lots of people say they didn’t/don’t think they could live without cheese? Not me. Other than mozzarella and grated parmesan, cheese didn’t factor into my life that much. When I used to dream of becoming a vegetarian, I thought I couldn’t live without chicken, my favorite food. Wrong again. Turns out the […]

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Spinach, Artichoke and Mozzarella Tofu Frittata

Frittatas are one of those dishes that I veganized without ever having eaten in my pre-vegan days. But I wanted to make something light for dinner and as much as I love tofu scrambles, I just wanted to change it up a bit. This is incredibly easy to make. Putting it together takes 5 to […]

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Super Decadent Lasagna with Spinach Tofu Ricotta and Mom’s Marinara Sauce

Sometimes you feel like a nut, sometimes you don’t. Last winter I posted a recipe for my Gluten-Free Lasagna with Hazelnut Ricotta, Cashew Cheese Sauce and Marinara Sauce. It was a delicious trifecta of vegan, gluten-free and soy-free indulgence. This week Tom gifted me with a new lasagna pan so I thought I would return […]

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