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Tag Archives | gluten-free

VeganMoFo Day #7: Mozzarella-Stuffed Eggplant Meatballs

  Welcome to another installment of VeganMoFo 2013, the vegan month of food. VeganMoFo is the extraordinary event where hundreds and hundreds of bloggers commit to posting about vegan food for the entire month! Check out some of the other blogs participating!!   Today we are going Italian with meatballs! I made these a while […]

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VeganMoFo Day #6: Sweet Dessert Challah with Chocolate Drizzle

  Today winds up the first week of VeganMoFo 2013. VeganMoFo is the amazing celebration of vegan food where hundreds and hundreds of bloggers commit to posting about delicious vegan food everyday for a month. Check out some of the fabulous participating blogs.   Rosh Hashanah is just about over and I’ve got one more […]

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VeganMoFo Day #4: Ask Dr. V – Chinese Food

    Ask Dr. V – Chinese Food   Welcome to the 4th day of VeganMoFo – the month of vegan food. Be sure to check out some of the thousand participating bloggers! It’s always fun to find new blogs, new recipes and new friends.   Today The “V” Word is featuring the very first edition […]

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VeganMoFo Day #3: Happy New Year: Rosh Hashanah Recipes 5774

Today is the 3rd day of VeganMoFo, the month of vegan food. Since tomorrow night is Rosh Hashanah, I thought I would update the menu from last year. There are some very important new additions!!!   Tomorrow night begins one of the holiest holidays in the Jewish religion: Rosh Hashanah or Jewish New Year. Rosh Hashanah means “head of […]

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VeganMoFo Day #2: Cold Rice Noodles in Spicy Thai Peanut Sauce

  Today is Day #2 of VeganMoFo 2013 – celebrating the entire month with delicious vegan food. Woo Hoo!! Be sure to check out some of the thousand bloggers who are participating!   I’m not big on cold food but I love cold noodles in peanut sauce. Whenever we would get Chinese food, along with […]

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Vegan MoFo Day #1: Pineapple Island Kabobs

Wow, it’s time for VeganMoFo again! This is my 3rd year participating in this fabulous idea where for one month, hundreds and hundreds of dedicated bloggers commit to posting about vegan food with a minimum of 20 posts. Check out the VeganMoFo web site to see what it’s all about. To see a full listing […]

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Summer Squash Tartlets with Caramelized Onions and Tofu Ricotta

It’s getting near that time when people who are lucky enough to have vegetable gardens are overrun with squash and zucchini. Sadly, I’m not one of those people. However, I recently got a bunch of these adorable crock bowls with handles and I keep trying to think of different ways to use them. So far […]

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Chickpea Omelets with Mushrooms, Greens and Vegan Swiss

You know how lots of people say they didn’t/don’t think they could live without cheese? Not me. Other than mozzarella and grated parmesan, cheese didn’t factor into my life that much. When I used to dream of becoming a vegetarian, I thought I couldn’t live without chicken, my favorite food. Wrong again. Turns out the […]

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Hoisin Black Bean Burger with Spicy Sesame Sauce

Chinese food is delicious. BBQ food is delicious. Here you get double the deliciousness because this is a Chinese BBQ burger. The burger is protein packed, nutty and flavorful topped with grilled veggies and a spicy sesame sauce. Just don’t try to eat it with chopsticks.   Hoisin Black Bean Burgers with Spicy Sesame Sauce […]

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Beyond Meat Chicken-Free Satay with Peanut Dipping Sauce

Two years ago I felt really lucky. I got to try this new product at Woodstock Farm Animal Sanctuary’s ThanksLiving event. The new product: Beyond Meat Chicken-Free Strips. They were incredible and even more incredible was that the dinner was prepared by the amazing Terry Hope Romero. Beyond Meat was not available for purchase then […]

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