Well, another year of VeganMoFo has come and gone. It always feels so daunting at the beginning, trying to figure out what to blog about for 20 days and then, before you know it, it’s over.
This was my 3rd year participating in VeganMoFo. My first year I had the theme “VeganMoFo and the ABCs of Vegan Food.” That was fun, especially when it came to letters like “X.” The next year my theme was “If TV Cooking Celebrities Went Vegan.” I enjoyed that one too, especially since I watch cooking shows on TV all the time.
This year I didn’t really have a theme. I just posted lots of new recipes. However, I did premiere the “Ask Dr. V” series which answered a few common questions and also highlighted dozens of delicious recipes. I’m still not sure how that series went over and whether it’s worth continuing or not but I enjoyed it.
Next year VeganMoFo will happen in August. Better start thinking of themes that will work with the hot weather – I’m thinking lots of salads. In the meantime, check out all the recipes The “V” Word has posted this year and the 2 years before that. Three VeganMoFos means over 60 recipes!!
Here is the summary of VeganMoFo 2013. Enjoy!
Day #1: Pineapple Island Kabobs
Day #3: Rosh Hashana Recipes 5744
Day #4: Ask Dr. V – Chinese Food
Day #5: Challah French Toast
Day #9: Ask Dr. V – Burgers
Day #10: Coconut Sour Cream
Day #11: Chocolate Pudding
Day #12: Jackfruit Philly Cheesesteak
Day #13: Lobia Masala (Black-Eyed Pea Masala)
Day #14: Ask Dr. V – Football Food
Day #18: Thai Caesar Salad
Day #19: Ask Dr. V – Vegan Meats
Day #20: Caramelized Radishes
Wow! I don’t know about you but I’m hungry now!! Vegan food rocks!!
The “V” Word: Say it. Eat it. Live it.