Christmas may be over but the holiday season is still in full swing. Today is Boxing Day, the first day of Kwanzaa and the 6th day (7th night) of Chanukah. Friends and family are still getting together for celebrations and that means more delicious party foods are still needed. Here’s a great twist on finger […]
My Vegan Christmas Carol
A friend of mine suggested veganizing holiday songs. Here is my version, a Vegan version of “Do You Hear What I Hear.” Said the turkey to the little lamb Do you see what I see On tables all across the land Do you see what I see Our selves, our flesh All cut up with […]
Mushroom and Walnut Chopped "Liver"
Once again I find myself preparing a vegan version of a dish I never tasted as a non-vegan. That’s right, this Jewish, Yeshivah-schooled girl has never tasted chopped liver. As a kid, my mother did force me to eat liver a couple of times but I hated it and she (thankfully) gave up. While it […]
BK Supperclub Challenge: No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream
Whenever the Bitchin’ Kitchen Supperclub Challenge is a dessert, I cringe. I am not good at making desserts. But I am also not one to shy away from a challenge and this dessert of Nadia G’s was a big one. Since I don’t normally make desserts, I didn’t even have the appropriate equipment. I had […]
Vegan Gluten-Free, Soy-Free Whipped Creams and Chocolate Mousse
Vegans are the sweetest people. I know this because there has never been so much demand for a recipe as there has been for my gluten-free, soy-free whipped creams and chocolate mousse. My soups and broccoli dishes, even kale, never get this kind of attention. Or maybe it’s because everyone knows that I don’t do […]
Gluten-Free Lasagna with Hazelnut Ricotta, Cashew Cheese Sauce and Marinara Sauce
It might seem daunting to some people: How can I make a delicious lasagna with no dairy, meat or eggs? Easy! How can I make a delicious vegan lasagna that’s gluten-free? No problem! How can I make a delicious vegan, gluten-free lasagna that’s also soy-free? Simple! No long story here. Tom loves lasagna. I wanted it to make […]
“Merry Mocha” Holiday Giveaway
What do pit bulls and chocolate have in common? They are both sweet, they are both often given a bad rap and they are both passions of Sarah Gross, founder of Rescue Chocolate. Founded in 2010 and headquartered in Brooklyn, New York, Rescue Chocolate donates 100% of the net profits from their sales to animal […]
BK Supperclub Challenge: Puttanesca Panzarottis
This week Bitchin’ Kitchen had their holiday special on TV where Nadia G. prepared “The Feast of the Seven Dishes.” At the end of the episode, they showed Nadia’s Christmas music video, “A Bitchin’ Christmas” which featured several guest stars including Vegan Black Metal Chef. He pops out of a holiday gift box to denounce bacon […]
My 10 Favorite Books for Holiday Gift Giving
I love books. Books are among my very favorite things. Is it any wonder I married a librarian? Books make wonderful gifts and these are my top ten choices for vegan/animal rights books (cookbooks are not included in this list; that’s a separate list to come). It was hard to limit my choices so I […]
Mexican Sunday Brunch
Aaahhh, Sundays! Sundays mean different things to different people. For some it’s a day of rest after a long week of work. For some it means attendance at church to pray and give thanks. For some it means a day to spend quality time with family and friends. Throughout my life, Sunday has always had some […]
My 5 Favorite Gift Ideas that Help Sanctuaries and Animal Organizations
It’s that time of year again – time to start buying holiday gifts for our loved ones (and even our not so loved ones). I love buying gifts that give back to the organizations and to the animals. Tom and I have a tradition that at least one of our Chanukah gifts to each other […]
The Kind of Vegan I Want to Be
When I first became vegan, I didn’t realize that I also had to figure out what type of vegan I was going to be. I thought I was just eliminating animal products from my life. It soon became clear, however, that being vegan carries with it a responsibility to advocate for animals and a cruelty-free […]
Black Bean Brownies
Please note: my own recipe for Chocolate Peanut Butter Black Bean Brownies are now posted here. These are not my recipe. Thanksgiving dinner is over and I know you’re probably stuffed full of delicious, vegan goodness. You’re on Day 2 of leftovers and you swear you’re not eating again until Christmas. But if you’ve got […]
Happy Thanksgiving from The "V" Word
Celebration for the Turkeys at Farm Sanctuary “Studies have shown the mortality rate to be as high as 75 percent during the first weeks of a turkey’s life. Birds that survive this critical time typically live a year or two. Some birds make it three years or longer. Turkeys have been known to live 10 […]
BK Supperclub Challenge: Sartu di Patate
This week the Bitchin’ Kitchen Supperclub Challenge was an old family recipe of Nadia G’s – a potato cake filled with sausage, eggs and 3 kinds of cheese. Making the recipe vegan didn’t seem like a great challenge. Making it healthier – now that was the challenge! Potatoes are potatoes so no substitutions needed there. Instead […]
BK Supperclub Challenge: Balsamic BBQ Seitan and Tempeh Ribs
This week the Bitchin’ Kitchen Supperclub Challenge was BBQ ribs. I love when the challenge requires me to really veganize the dish beyond just swapping out dairy or eggs. It’s fun to push the limits of my (sometimes limited) imagination and come up with a compassionate version of a meat-centric meal. I decided to make two […]
Thanksgiving Mix and Match Menu Ideas
Most likely, you have already been planning your Thanksgiving menu for a month but if you’re like me, you may not have yet decided what delicious, compassionate dishes will grace your table this year. Looking back over my recipes, I see so many things I would love to make and attempted to make an organized list. I […]
Gluten-Free Pumpkin Gnocchi in Spiced Butter Sauce with Lemon Cashew Cream
There are so many ways to be a Vegan activist and educate people about compassionate food choices. Obviously cooking and sharing recipes is one of my favorite ways to make my Vegan voice heard. A friend of mine, Gary Loewenthal, who is the co-founder of Compassion for Animals and founder of the Worldwide Vegan Bake […]
Curried Butternut Squash Bisque
Soup or Bisque? Traditionally, a bisque is a soup that contains shellfish but traditions are made to be broken. According to Wikipedia, “bisque is also sometimes used to refer to cream-based soups that do not contain seafood, in which the ingredients are pureed or processed in a food processor or a food mill. Common varieties include […]
The "V" Word Holiday Giveaway!!!
The “V” Word is celebrating World Vegan Day (and month) by having its first-ever giveaway just in time for the holidays! Woo Hoo! I was given a VIP coupon for a FREE Tofurky Feast to give to one lucky winner! Our Tofurky Roast 2010 Holidays can be a rough time for vegetarians and vegans. Besides the […]