ווייַטער פון פלייש טשיקקען-פֿרייַ סאַטייַ מיט פּינאַט דיפּפּינג סאָס

צוויי יאר צוריק איך פּעלץ טאַקע מאַזלדיק. I got to try this new product at ווודסטאַק פאַרם אַנימאַל סאַנקטואַרי’s ThanksLiving event. דער נייַ פּראָדוקט: ווייַטער פון פלייש Chicken-Free Strips. They were incredible and even more incredible was that the dinner was prepared by the amazing Terry Hope Romero.

ווייַטער פון פלייש was not available for purchase then and I felt so lucky to get to experience this product that is the closest thing to chicken as you can get without it being chicken. The next year I got to have it again at ThanksLiving and again I couldn’t wait for ווייַטער פון פלייש to be sold in stores.


געזונט, now ווייַטער פון פלייש is available in stores all over the country. You can buy ווייַטער מיט טשיקקען-Free סטריפּס in Whole Foods and lots of restaurants and markets are offering it in prepared dishes. צומ באַדויערן, none of these places are near me. I went from being one of the first people to eat it to one of the last who could buy it. 🙁

Until my local market sells ווייַטער פון פלייש, I figured I had to take some initiative. I wrote to ווייַטער פון פלייש and asked if The “V” Word could have a promotional sample so I could cook with it and blog about it. And guess what? The UPS man brought a box of ווייַטער פון פלייש Chicken-Free Strips to my door!

I got 3 different flavors: לייטלי סיזאַנד, Grilled and Southwestern. Now all I needed was a special recipe to showcase these delicious chicken-free strips. I didn’t want to bury them in a wrap or chop them up into a stew or salad. I wanted to really highlight the strips so I decided to make Chicken-Free Satay with a Peanut Dipping Sauce.

אָמג!! We are talking layers of yumminess. These amazing, flavorful chicken doppelgangers are covered in a marinade of sweet, salty, spicy and citrus and grilled to a caramelized perfection. That same marinade gets incorporated with coconut milk and peanut butter into a dipping sauce that is rich and creamy. Satay is often served with pickled cucumbers and I also made brown rice seasoned with garam masala and some steamed collard greens. It was a festive and fun meal. I believe Tom said it was “אַמייזינג” and maybe something about my “outdoing” זיך.

אויב איר, ווי מיר, are nowhere near a Whole Foods and can’t get ווייַטער פון פלייש just yet, you can make this same recipe using tofu or seitan. But if you can buy ווייַטער פון פלייש, buy it!!! ווייַטער פון פלייש is a major advancement in the evolution of vegan prepared foods and it’s certainly going to make it easier for more people to choose meat-free options. And it’s gluten-free!!

So far I’ve only used the one type of Beyond Meat for this recipe. I’m looking forward to creating other delicious dishes with the two I have left but I don’t want to use them up too fast because who knows when I’ll get more? אין די דערווייל, my Chicken-Free Satay with Peanut Dipping Sauce was a great way to christen my first time cooking with ווייַטער פון פלייש. האַנאָע האָבן!

Chicken-Free Satay with Peanut Dipping Sauce

פֿאַר די מאַרינייד:

1/3 cup low sodium, גלוטען-פֿרייַ טאַמאַרי
3 Tbs. טאָוסטיד סעסאַמי ייל
Zest and juice of 1 lime

2 קנאָבל קלאָוועס, מינסט
2 tsp. ברוין צוקער
2 tsp. טורמעריק
2 tsp. ערד קומין
2 tsp. ערד קאָריאַנדער
1 tsp. קאָשער זאַלץ
½ צפּ. שוואַרץ פעפער
א נויט פון קייען פעפער (אַפּשאַנאַל)

For the Peanut Dipping Sauce:
1/3 cup coconut milk
½ cup smooth peanut butter
1/3 cup reserved marinade


½ טעפּל וואַסער

For the Satay:


1 פּעקל (12 אַז.) Beyond Meat Lightly Seasoned Strips


קאַנאָלאַ ייל, for the grill


Fresh parsley and lime wedges for garnish

Soak the bamboo skewers in warm water for about 20 מינוט. One package of Chicken-Free Strips will make about 8 satay. While they are soaking, prepare the marinade. Combine all ingredients for the marinade and whisk until smooth. Separate 1/3 cup of the marinade and set aside to use in the dipping sauce.

Prepare the dipping sauce by combining the peanut butter, coconut milk and the reserved 1/3 cup of marinade. Whisk well, adding water until the sauce is the consistency you want. I added about ½ cup of water. I wanted it on the thinner side. ריפרידזשערייט ביז גרייט צו נוצן. The sauce will taste different after it’s been refrigerated for a while. Better. It will taste a lot better. The flavors need time to develop and mingle.

To prepare the skewers, carefully skewer 2 chicken-free strips on each skewer. Do it slowly to ensure it doesn’t tear the strip. Lay the skewers in a long bowl or dish and pour the marinade over them. Make sure each is thoroughly coated using a pastry brush. Refrigerate for 1 שאָ.

היץ אַ גריל פּאַן איבער מיטל-הויך היץ. Spray or brush some canola oil on the grill so the food doesn’t stick. Grill each satay skewer for 5-6 מינוט, turning it so it gets grilled on all sides. Garnish with parsley and lime wedges. Serve with dipping sauce.

די “V” וואָרט: זאָגן אים. עסן עס. לעבן אים.
(באזוכט 3,563 מאל, 1 וויסיץ הייַנט)

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5 רעספּאָנסעס צו ווייַטער פון פלייש טשיקקען-פֿרייַ סאַטייַ מיט פּינאַט דיפּפּינג סאָס

  1. stuartambient יוני 2, 2013 בייַ 8:43 PM #

    Excellent looking recipe. Thank you Rhea. We’ve been on a Beyond Meat kick since the local foods started carrying it about a month ago.
    We just tried one of the company’s recipe, the BBQ ChickenFree Pizza.

    סייַ ווי סייַ, I love Peanut Sauce so this should definitely work here. אַ דאַנק.

  2. זייַט יוני 2, 2013 בייַ 4:31 בין #

    Love Beyond Meat. My Whole Foods started carrying it about a month or so ago. The Southwestern makes for excellent chick’n enchildadas with Daiya pepperjack.

  3. ריאַ פּאַרסאָנס יוני 1, 2013 בייַ 8:11 בין #

    The ingredients are on the web site under each individual product. The ingredients for the Lightly Seasoned ones used here are:

    ינגרידיאַנץ: וואַסער, soy protein isolate*, pea protein isolate, אַמאַראַנטה, chicken flavor [וועגאַן] (maltodextrin, yeast extract, זאַלץ, natural flavoring, sunflower oil), expeller-pressed canola oil*, soy fiber*, carrot fiber, salt contains 0.5% or less of: ווייַס עסיק, קנאָבל, ציבעלע, צוקער, sodium alginate, dipotassium phosphate, titanium dioxide (color), calcium sulfate, שוואַרץ פעפער, פּעטרעשקע, פּאַפּריקאַ, red and green bell pepper powder. Ingredient FAQ

  4. Pauline יוני 1, 2013 בייַ 5:07 בין #

    I sent them an email, still waiting to hear back. I don’t see it available anywhere near me. I’m hoping it is soon.

    סייַ ווי סייַ, do you know what the ingredients are? I couldn’t find any listing for ingredients on their website.

טראַקקבאַקקס / פּינגבאַקקס

  1. פלאָורלעסס נאַט פּוטער קאָאָקיעס און טאָפו אין ספּייסי פּינאַט סאָס פּלוס אַ איבערבליק פון אַמאָל ווידער נאַט באַטערז | די "V" וואָרט - פעברואַר 22, 2015

    […] dishes with peanut butter like my Cold Noodles in Spicy Thai Peanut Sauce, אויב פּאַו טאָפו, and my Chicken-Free Satay with Peanut Dipping Sauce. After thinking about what to make, I opted to make a tofu dish with a spicy peanut sauce. I kept […]


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