One of my followers pointed out that the Ziggy Marley web site where the recipes for my Jamaican Vegan Feast were posted doesn’t seem to be active. She asked if I could post those recipes right here on The “V” Word and I said you bet! My review for Ziggy Marley Organics was written back […]
Tag Archives | broccoli
Super Green Rice with Veggies, Soy Curls and Dr. Mercola’s Organic Greens
A while ago, I received some really cool products from Dr. Mercola to review. You’ve probably heard of Dr. Mercola; he is the health guru and best-selling author of many books on nutrition and health. His web site is packed with articles on health, nutrition and ways we can improve our lives and health. He also […]
Broccoli and Vegan Cheddar Fritters
When I posted my Vegan Potato and Spinach Cheddar Fritters last week, I realized that I never posted the recipe for these fritters which I had made weeks earlier. The idea for these fritters came because I had some broccoli to use up and I was in the mood for something more decadent than a […]
QBC Burgers (Quinoa, Broccoli and Chickpeas)
I love veggie burgers. I’ve made a bunch of them – Chickpea Burgers, Buffalo Lentil Burgers, Kidney Bean-Walnut Burgers, Black-Eyed Pea Burgers, Moussaka Burgers, Eggplant CrunchBurgers, Roasted Beet Burgers, Hoisin Black Bean Burgers and Trudy’s “Beefy” Burgers. […]
Cheesy Rice with Broccoli and Vegan Gourmet Cheese
As many of you know, I didn’t cook much before I became vegan. Most of my meals were take-out or eaten out. When I did cook, my version of “homemade” involved a lot of boxes and envelopes. My vegetables were the frozen kind that came with the little packet of sauce. My mashed potatoes […]
General Tso’s Tofu with Steamed Broccoli and 5-Spice Brown Rice
When I was a kid, I refused to eat Chinese food. My parents would go to The Green Dragon Chinese Restaurant in the Bronx and they had to bring along food for me to eat. Dad would get fried rice, Mom would get vegetable chow mein and the only thing I would eat was the […]
VeganMoFo: Ina Garten and Tofu "Chicken" and Broccoli Salad
The “V” Word begins the 2nd half of VeganMoFo, the month of delicious vegan food, with its theme “If TV Celebrity Chefs Went Vegan.” Today’s chef was selected, not because there was any recipe I just had to veganize, but because I just wanted an excuse to write about her. Our guest chef today is […]