Tag Archives | eggplant

VeganMoFo Day #7: Mozzarella-Stuffed Eggplant Meatballs

  Welcome to another installment of VeganMoFo 2013, the vegan month of food. VeganMoFo is the extraordinary event where hundreds and hundreds of bloggers commit to posting about vegan food for the entire month! Check out some of the other blogs participating!!   Today we are going Italian with meatballs! I made these a while […]

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Moussaka Burger with Bechamel Cheese Sauce and Greek Salad

My plan was to dedicate November to dishes that would be great to serve on Thanksgiving. However, the response to the pictures I posted on Facebook to my Moussaka Burger was huge and I promised to post the recipe as soon as VeganMoFo was over. I’m a few days late but as you know, Hurricane […]

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VeganMoFo: Sandra Lee and Penne alla Norma

The “V” Word continues its celebration of VeganMoFo, the vegan month of food, with its theme, “If TV Celebrity Chefs Went Vegan.” Today I’m focusing on the Food Network Star who stirs up a lot of controversy, Sandra Lee. Sandra Lee is famous for her “Semi-Homemade” cooking which is 70% store-bought and 30% fresh ingredients. She’s […]

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VeganMoFo: Bobby Flay and The Eggplant Crunchburger

The “V” Word continues its celebration of VeganMoFo, the vegan month of food, with its theme “If TV Celebrity Chefs Went Vegan.” Today’s episode stars Food Network’s own Bobby Flay. Bobby Flay is all over Food Network and The Cooking Channel. I swear that one day he will take over as president of the network. […]

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Extreme Vegan Makeover: Indian Eggplant in Chile-Yogurt Sauce Edition

Growing up, I didn’t have a very sophisticated palate. In fact, I knew no other foods besides my mother’s cooking and the occasional restaurant outing. The only “ethnic” foods I ate were Italian and Jewish, both cooked by my mother (and exceptionally, I might add). I guess you could say I was a very picky […]

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Extreme Vegan Makeover: Ratatouille Stew Edition

This is the time of year when all the people who are fortunate enough to have gardens start wondering what to do with all the masses of vegetables they have harvested. Their kitchens are overrun with tomatoes, squash, zucchini, eggplants, peppers, corn, etc. They begin marathons of cooking, canning and freezing. Well, I have no […]

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Extreme Vegan Makeover: Baked Eggplant Parmigiana Edition

There are so many things you don’t understand or appreciate about your family until you are older and can see them from a different, wiser perspective. I’ve been thinking a lot about my mother lately. Probably it’s because Mother’s Day is coming up and I miss my mother terribly. And because I am always thinking […]

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Extreme Vegan Makeover: Eggplant Rollatini Edition

Tom’s favorite food is Italian food. Lasagna. Pizza. Baked ziti. Stuffed shells. When we went vegetarian, nothing really changed. We made sure we got marinara sauce instead of meat sauce and that was that. However, when we saw the light and went vegan, everything changed. Sure, I continued to make Italian food – yummy pasta […]

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