Tag Archives | entrées

Gluten-Free Vegan Spicy Eggplant Sausages

What do you do when you love vegan sausages but they don’t sell them in any markets near you or are just out of your budget? Even worse, what happens if you’re gluten-free? Eh bien, then you make your own at home. It’s really easy. I wanted to make a gluten-free version of my favorite sausages, […]

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Vegan “Poulet” Boulettes de viande

It’s been a busy summer and I’ve been neglecting writing up my recipes. That doesn’t mean I haven’t been cooking or creating new recipes; I just haven’t been good about writing them up and posting them. Today that changes because I promised some people that I would get this recipe up. Boulettes de viande. Meatballs are sooo […]

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Super Green Rice with Veggies, Soy Curls and Dr. Mercola’s Organic Greens

A while ago, I received some really cool products from Dr. Mercola to review. You’ve probably heard of Dr. Mercola; he is the health guru and best-selling author of many books on nutrition and health. His web site is packed with articles on health, nutrition and ways we can improve our lives and health. He also […]

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Cape Malay Curry with Turmeric Cinnamon Rice

The other day I was doing research for an article on how to cook with African flavors. That’s one of the hot food trends this year and I couldn’t be more excited. I love the bold flavors of African cuisine and it’s so diverse from region to region, that I know there are a lot […]

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The Most Amazing Potato Nachos and Review of Sweet Earth Foods (Première partie)

When I write recipes I don’t usually label them as “the best,” “the ultimate” ou “parfait” as some people do. I’ve always felt that sounded a bit conceited and was up to the eaters to decide for themselves. But calling this recipe just “Potato Nachos” didn’t seem accurate. It needed something else. And something more […]

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Jamaican Soy Curls in Curried Tomato Cream Sauce

Years ago when I first got into cooking, I would watch cooking shows on TV endlessly. I credit watching these shows with the majority of my cooking knowledge. À l'époque,, I used to get some local cable channels that played cooking shows not aired on the usual giant networks. That was very fortunate for me […]

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Vegan Jamaican Curried “Goat” Stew with Upton’s Naturals Seitan

Time does not heal all wounds. I know that I will be vegan for the rest of my life but that can never change that I wasn’t for the first half of my life. It can’t bring back all the animals who suffered and died for my appetite. While I look back and feel shame, […]

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Vegan Strawberry Cheese Blintzes with Strawberry Basil Compote and GO Veggie!® Cream Cheese

Whenever my mother made blintzes, she would make dozens…littéralement. She would easily make about 100 blintzes – cheese and potato – and freeze them so we could enjoy them for weeks and months to come. My favorites were the potato blintzes with mashed potatoes mixed with caramelized onions. I’ve made a vegan version of my […]

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Vegan Potato & Spinach Cheddar Fritters with Horseradish Dipping Sauce

Yesterday was one of those days when I didn’t know what to make for dinner and the veggie supply was running low. You know those times – you look through the fridge and try to figure out what you can make from what you have, like it’s a basket on Chopped. I had potatoes and […]

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Baked Cauliflower “Mac” and Cheese with Peas and Review of Teese Vegan Cheddar Cheese

We all love mac and cheese but now that the weather is getting warmer and our sweaters are put away, it’s time to lighten up our usual dishes. Since cauliflower is the new kale and people are using it for everything, it only made sense to use it for a low-carb substitute for pasta. Mac […]

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Celebrate Cinco de Mayo with this Skillet Cheesy Enchilada Stew

Today is Cinco de Mayo, a day of celebration and lots of good food and drinks. So I had to share this amazing dish I made. Eh bien, it’s not really a dish – it’s an entire pot full of ooey-gooey cheesy, soy curl-y goodness. Pour une raison, I had cheese fondue in my mind. J'ai […]

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Asparagus Tofu Tartines with Light Vegan Hollandaise Sauce

I’ve been a fan of Rachael Ray since before I was vegan. So much of what I know about cooking I learned from watching her. Once I became vegan, I continued to watch her shows, read her magazines and learn more. I also attempt to veganize many of her recipes. My dream, après tout, est […]

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Chou-fleur Hunter

Il ya des années, lorsque je ai été d'apprendre à cuisiner, Je ai fait poulet cacciatore et je ai adoré. Il est italien, un peu épicée et pleine de saveur. Quand je suis devenu végétalien, Je ai réinventé la recette et utilisé tofu. Je ai adoré Tofu Cacciatore encore plus. Cette fois, je vais faire un autre changement et faire le chou-fleur cacciatore. Ironiquement, […]

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Vegan Tofu Veggie Pot Pie Cheddar Biscuit au babeurre Top

Tout le monde parle la pâte à biscuits EatPastry. Il est livré dans 7 différentes saveurs que vous pouvez faire cuire dans goodies ou manger cru. Malheureusement, Je ne peux vivre par procuration parce que personne ne vend où je habite. Tout le monde ne est pas si la chance de vivre près d'un supermarché Whole Foods. La société n'a de me envoyer leur sans gluten […]

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Vegan “Poulet” Paprika sur les nouilles larges et Kale

Un de mes préférés est le paprika épices. Ce est dans mon top 5 des herbes et des épices Je ne peux pas vivre sans, assis aux côtés de l'ail, origan, cumin et muscade. Je ajoute à peu près tous mes plats donc l'idée de faire une sauce ensemble avec elle est alléchant. Poulet au paprika, aussi connu comme poivrons de poulet […]

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Tofu Teriyaki Bols et Nasoya Tofu

Ce était il ya six ans que je pensais que je ne pourrais pas vivre sans le poulet. Puis je ai regardé “Rencontrez votre viande” et ne avons jamais mangé une autre bouchée de chair à nouveau. Aujourd'hui, ce est le tofu Je pense que je ne peux pas vivre sans. Je trouve ça drôle parce qu'il y avait un temps que je insistais pas tofu être dans ne importe quel plat […]

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Le secret de Crispy Tofu et légumes Lo Mein avec Crispy Tofu

Une des questions que je me pose souvent est de savoir comment je reçois mon tofu afin croustillant. Non, vous ne avez pas à frire à obtenir de cette façon. Pas de cuisine doit tofu croustillant autant que la nourriture chinoise fait et puisque ce est le Nouvel An chinois pour la prochaine 2 semaines, Je ai pensé que je partagerais […]

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Calzones maison, Facile Sauce Queso de fromage et un avis de tranches de fromage Champ Rôti

Je suis sûr que tous les végétariens et végétaliens connaît Champ rôti et se ils ne le font pas, ils ont besoin de se familiariser avec eux tout de suite! Champ Rôti rend la viande de grain et ils le font extrêmement bien. Champ rôti a été créé en 1997 à Seattle où le chef David Lee combiné la tradition européenne de la fabrication de saucisses avec le […]

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