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VeganMoFo #5: So Delicious Cultured Milk and Mujaddara

Welcome to another day of VeganMoFo, the month of vegan food. VeganMoFo is an annual event where bloggers from all over the globe dedicate themselves and their blogs to posting about vegan food every day for a month. This year, The “V” Word is highlighting vegan products that are worth talking about, writing about, buying, […]

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VeganMoFo #4: Giveaway – Natural Balance Dental Chews

    Welcome to another day of VeganMoFo, the month of vegan food. VeganMoFo is an annual event where bloggers from all over the globe dedicate their time and blog posts to vegan food everyday for a month. The “V” Word’s theme this year is vegan products worth writing about, reading about, buying, trying and […]

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VeganMoFo #3: neat and Vegan Sloppy Joses

  Welcome to another day of VeganMoFo, the month of vegan food. VeganMoFo is an annual event where bloggers from all over the planet dedicate their posts to vegan food for the entire month. This year, The “V” Word is celebrating VeganMoFo by blogging about vegan products I love. These are products that everyone should […]

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VeganMoFo #2: Vegan Products I Love – Woodstock Foods

Welcome to another day of VeganMoFo, the month of vegan food. VeganMoFo is an annual event where bloggers all over the world dedicate their posts to vegan food for an entire month. This month, The “V” Word is dedicating its posts to “Vegan Products I Love.” These are products worth writing about, reading about and […]

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VeganMoFo #1: Vegan Products I Love – Natural Balance Vegan Dog Food

I can’t believe it’s here already but it is. This year, VeganMoFo, the month of vegan food, falls in September. During VeganMoFo, bloggers from all around the world dedicate an entire month to blogging about vegan food. This is my 4th year participating. The first year I participated, my theme was “A to Z but […]

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Pan-Fried Tofu with Zucchini, Carrot and Black Bean Sesame Noodles

Normally, I don’t make a lot of cold dishes or pasta salads but the weather has been so hot lately, it seemed like a good idea. Of course, I still have to deal with the heat in the kitchen since this is a cooked dish even if it’s served cold but at least it feels […]

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Product Review: Meatless Select Fishless Tuna and a Recipe for Vegan Crabby Cakes

When I received my cans of Meatless Select Fishless Tuna from Atlantic Natural Foods, I have to admit I hesitated. Fishless tuna? It seemed strange to me and I’m not quite sure why. After all, I eat and love vegan versions of chicken, beef, sausage, and other fishy-type foods like vegan shrimp and calamari. When […]

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Indian Vegetable Curry with Mung Bean Fettuccine and Explore Asian Review & Giveaway

  It used to feel that the only options one had when it came to pasta was which shape to buy – spaghetti, ziti, bowties, elbows, etc. Then when I began eating gluten-free, the number of choices I had dropped significantly – spaghetti, rotini and maybe fettuccine. But then I discovered eating other types of […]

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Butler Soy Curls Review and Recipes: Buffalo Soy Curls

  As my followers know, the food I thought I “couldn’t live without” was chicken. My father used to say I ate so much chicken that one day I would sprout feathers. When I gave up meat, I wasn’t sure how I was going to survive without chicken. Over the years, however, I have learned […]

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Fruit.0: a Review, a Giveaway and a Recipe – Cashew “Chicken” and Broccoli in a Mango Pear Pineapple Sauce

  Whenever we go out for a long drive or need to run errands we know we have to bring along some snacks because it’s hard to find healthy, vegan snacks out there. Even at the college where I teach, there is little to choose from. The vending machines are filled with chips, cookies and […]

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Qrunch Green Chile Burgers with Yellow Rice and Roasted Vegetable Medley Topped with Jalapeno Pepper Mayo

Over the years I have developed about a dozen vegan burger recipes – partly because I love burgers and partly because there aren’t many prepared vegan burgers that I like enough to buy. To me, most of them don’t have a lot of flavor and the texture leaves a lot to be desired. And finding […]

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The Feast of the Seven Vegan Fishes

The Feast of the Seven Fishes is an Italian-American Christmas Eve tradition. It dates back to the Roman Catholic tradition of abstaining from meat and dairy on Fridays, during Lent and on the eves of certain holidays. People would instead eat fish that was usually fried in oil. Over the years, many types of fish […]

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Gluten-Free Cookies For Santa: Chocolate Hazelnut Drop Cookies and Chai Spice Cookies

Did you hear the news about Santa? If the word on the strip mall circuit is correct, Santa has gone gluten-free! Apparently, all the flour from all the cookies all these years has taken a toll on his intestines. Maybe Santa’s round belly is filled with more bloating gases than jelly. I also hear that […]

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Vegan Calamari in a Scampi Sauce with Peppers and Olives and Sophie’s Kitchen Review

  I came to like eating fish later in life. Other than frozen fish sticks, I just never liked eating fish. Later, however, I came to love eating shrimp, salmon, catfish, sole, and calamari. I remember the first time I ate calamari. Sitting in a restaurant, I was munching away on the fried, breaded rings, […]

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